Monday, February 11, 2019

What is Culinary Tourism?


Tourism is something which exploits the people to the different parts of the particular nation by involving them into the culture of the region. The sector of travel and tourism is contributing a very great figure to the GDP growth of the country. People love to travel from very earlier times for experiencing the diverse range of traditions, beliefs and food.
                                         
When the tourism meets food, the traveling becomes more adventures and interesting as one gets to know about the different cuisines and flavors. In this modern era, the number of travelers for the purpose of food is growing at alarming rate.  India is the most multi-dimensional country in the world having a variety in almost every aspect including food, shelter, clothes, religion and customs. There is no single dish which can be taken in account for representing the country (India).
In India, the food is the first thing being preferred by the people by visiting to the new sites in the country. Moreover, it is the well
-known perception about among tourists that the food of India is extremely spicy and tasty. The aroma of Indian food is very unique as compared to the others. India also serves different eating habits for as according to the regions(states). For instance: In Kerala, one of the famous states of India presents the leaves of banana for serving food.
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