Punjab: A propitious Culinary destination

India is the country which offers plethora of choices in food for the domestic as well as foreign tourists in its every state. Punjab can be manifestly called as one of the gastronomy excursions for tourists. Foodscape of Punjab is very popular among the travelers. Lifestyle and agriculture both play a very significant role in building the local cuisines. For the culinary travelers, numerous Dhabas and Havelis (domestic hotels) are being opened in Punjab. 

Sarso ka saag (Mustard greens) and Maki ki roti (flat corn bread) represents Punjab. Nowadays, there are number of sites in Punjab for the food travelers to look for such as Amritsar (home of the iconic Golden Temple) is famous for its Kulchas. The industrial city of Punjab (Ludhiana) is having a vast number of hotel and cafe offers for the food lovers that serves different cuisines from different parts of the world such as Chinese, Italian and Mexican. The capital of Punjab (Chandigarh: the city of gardens) is having first class food sites like Barbeque Nation, The Great Bars and many more which serves the best quality of food with rainbow of both domestic and international flavors.
 


With the pace of time the trend of culinary tourism is getting to flourish more and more in Punjab due to the richness of spices in the region. Apart from this, the land of Punjab is the most ideal for the production of wheat and rice that is why it is called as India's bread-basket.

References:

Cultural India: Indian Food: Punjabi Food (n.a.).Retrieved from:
https://www.culturalindia.net/indian-food/punjabi.html

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