India- A Pioneer in Culinary Tourism

Prominent Food sites

India is the world's seventh largest country with the population of millions along with different style of language. In every state, there are plentiful food exploring sites for the tourists. As Indians are already called as foodies because they have plethora of food varieties in their menu of food. The method of preparation as well as the raw stuff used to make Indian dishes are significantly differ from the others. Food is not only taken for taste but also to socialize and express feelings with each other by the Indian people.

A large number of renowned restaurants are being developed in India offering luxurious facilities with elegant decor and staff. Some of these are Farzi Cafe in Delhi where the stuff is sold at reasonable prices as compare to the other market restaurants and is specialized in the way of serving the eatables with extra butter.

Villa 39 situated in Colaba (Mumbai) is famous for its interiors for the couples with soft music, dim lights and excellent South-Indian dishes and Italian cuisines.

Thalassa in Goa is the restaurant built on the rock cliffs with the beautiful view of sea and clouds and heaving the astonishing wooden furniture with lightening of electrical tree leaves shaped bulbs. The most well-known preparations are rich cheese cakes and yogurt smoothies.

Italia in The Park Hotel located in Chennai is eminent for its two main dishes: Risotto and Roasted Chicken and are also called as the mouth-watering items of this restaurant. Almost all of the tourists visiting Chennai go here for having the pleasure of these foods.

By taking in account the other states, they too have such amazing food spots for travelers with their own specialty, history and cuisines.